70 % Chupacabra
Sure the Chupacabra might be a legend, but this bar is legendary. The name might mean goat sucker, but this bar far from sucks. We use a blend of organic cocao beans from Tanzania and the Dominican Republic, mix in some habanero pepper, maple and cane sugar, vanilla bean, and sea salt, and what comes out is something so unique and rare that only the mighty and mythical chupacabra is an appropriate symbol.
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